Mastering Baking with Brønli Nonstick Roller Dough Pin

Revolutionize your baking with the Brønli Nonstick Roller Dough Pin, designed for smooth and precise rolling every time. Made from high-quality, eco-friendly ebony wood, it offers a non-stick surface, ergonomic handling and timeless charm. Perfect for rolling out dough, dumpling skins, fondant and more – this versatile tool is a must-have in the kitchen.

Roll out dough and dumpling skins without them sticking. Ideal for baking, noodles, dumplings, pizza and pastries.

Solid, eco-friendly ebony wood built to last. Designed for easy handling and precise rolling.

Specifications

• Roll out dough and dumpling skins without them sticking.
• Solid, eco-friendly ebony wood built to last.
• Designed for easy handling and precise roll-out.
• Natural wood pattern adds timeless elegance to your kitchen.
• Ideal for baking, noodles, dumplings, pizza and pastries.